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Day Two Fall Fruits Festival: Pumpkins

On day Two of the Fall Fruits Festival, the celebration is PUMPKINS! Go over to Stop and Smell the Chocolates for more great recipes. This recipe came from a lovely lady named Bonnie - my kids gobble them up like crazy!
Pumpkin Cookies
Cream together 1 cup of butter and 1 cup of sugar.
1 egg
1 cup pumpkin puree (from can or freshly made)
1 tsp cinnamon
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
Add nuts if desired. Drop by teaspoon onto cookie sheet. Bake at 375 degrees for 15-20 minutes. Test like a cake with a toothpick.
Melt 3 tbsp butter, add 4 tbsp milk and 1/2 cup brown sugar. Boil for 2 minutes and cool. Add 1 cup of powdered sugar and 1 tsp vanilla. Drizzle icing over cooled cookies. Enjoy!


Lisa @ Stop and Smell the Chocolates said...

Those sound great and that frosting sounds delicious! Thanks so much for linking up the recipe and promoting the festival!

Liz said...

Yummy, we made these today, and loved them! :-) Thanks for the recipe.

Samantha said...

I made these today and they were so yummy! Thanks for the recipe!! I blogged about it here: